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Ice Cream
Ice Cream

Ice Cream

From Cassata Semi-Freddo to Cider Apple Sorbet

The Small Book of Good Taste Series

COOKING

64 Pages, 7.5 x 8.5

Cloth, $14.95 (CA $16.95) (US $14.95)

Publication Date: May 2008

ISBN 9781903221983

Rights: US & CA

Aurum Press (May 2008)
Jacqui Small

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Overview

A variety of irresistible recipes, ranging from simple flavors such as Strawberry Clotted Cream to more innovative delicacies such as Maple and Lavender flavored ice cream and Goat’s Cheese and Balsamic Ripple Ice.

With a history spanning 200 years, ice cream has developed from its original recipe of ice mixed with fruit into the popular and beloved dessert we know today. The Tanner Brothers have compiled a stunning array of recipes, updating the traditional ice cream concept and adding their own unique twist. From sorbets to savory ices, the book has a recipe to suit all tastes, from the most seasoned chocolate lover to those with more sophisticated palates. Developed by the Tanner Brothers at their restaurant in Plymouth, the recipes are designed to appeal to both amateurs and professional chefs and are accompanied by mouthwatering photographs and easy-to-follow instructions, rendering the art of ice cream-making accessible to everyone.

Author Biography

Chris and James Tanner both trained with the Roux Brothers and worked in numerous restaurants around the globe, notably in New York, London, and France. They opened their own Tanners Restaurant in 1999. They appear regularly on BBC cooking shows and recently filmed their own series entitled The Tanner Brothers.