Independent Publishers Group Logo

Sign up today...
for featured pop culture and science reads, books for kids and teens,special offers, bestsellers, and more, in your inbox!

Select topics of interest:
Close
How Baking Works
How Baking Works

How Baking Works

And What to Do When It Doesn't

COOKING

256 Pages, 7.5 x 9.5

Formats: Cloth

Cloth, $39.95 (US $39.95)

Publication Date: March 2015

ISBN 9780091959906

Rights: US

Penguin Random House UK (Mar 2015)
Ebury Press

Price: $39.95
 
 

Overview

I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons, or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into tiny, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.

Author Biography

James Morton was runner-up on Great British Bake Off 2012. He is the author of Brilliant Bread, which won the Guild of Food Writer's Award for Best Cookery Book in 2014. Now a qualified medical doctor, James combines imagination and chemistry in his recipe writing, applying an evidence-based approach to baking to dispel unnecessary myths, concoct foolproof recipes, develop techniques that work, and to help as many people as possible become better and more confident bakers.

Holiday Shipping Countdown!

UPS Ground: December 14, 11:59 PM CST

UPS Mail Innovations: December 14, 11:59 PM CST

USPS Priority Mail: December 20, 11:59 PM CST

UPS 2nd Day Air: December 20, 11:59 PM CST

UPS Next Day Air: December 21, 11:59 PM CST

USPS Priority Mail Express: December 22, 11:59 PM CST

More