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Fresh Vegan Kitchen
Fresh Vegan Kitchen

Fresh Vegan Kitchen

Delicious Recipes for the Vegan and Raw Kitchen

COOKING

176 Pages, 9 x 9

Formats: Trade Paper

Trade Paper, $18.95 (US $18.95) (CA $24.95)

Publication Date: September 2018

ISBN 9781911624073

Rights: US & CA

Pavilion Books Group (Sep 2018)
Pavilion

Price: $18.95
 
 

Overview

Irresistible vegan food from award-winning vegan street food pioneers

David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is all about maximizing the potential and flavor of plant-based ingredients. Discover enticing egg- and dairy-free dishes from regions such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum, and more. This collection of recipes includes Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties, and Chinese Tofu Rolls. You can even treat yourself to mouthwatering sweet treats and make classic desserts, from Pineapple and Coconut Cheesecake to Chocolate Mousse. Includes dual measures.

Reviews

"Think you ll never be able to make the switch to vegan? This beautiful book might persuade you otherwise." —Cook Vegetarian magazine, "Cookbook of the Month"

Author Biography

David and Charlotte Bailey run Wholefood Heaven, a food truck, which won Best Main Dish at the British Street Food Awards for their Buddha Bowl.