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Fork Me, Spoon Me
Fork Me, Spoon Me

Fork Me, Spoon Me

The Sensual Cookbook (Limited Edition)

COOKING

144 Pages, 6 x 7

Formats: Trade Paper, Trade Paper, EPUB, Mobipocket, PDF

Trade Paper, $14.95 (US $14.95) (CA $17.95)

Publication Date: February 2010

ISBN 9780977412013

Rights: US & CA

Life Of Reiley (Feb 2010)
Life of Reiley

eBook

eBook Editions Available

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Price: $14.95
 
 

Overview

Exploring the world’s most potent aphrodisiacs for steaming up the kitchen or bedroom (or wherever), this cookbook from a leading authority on sensual foods leads readers down the road to romance or, if preferable, simply helps them get down and dirty. More than 40 recipes based on 12 main ingredients are featured, including vanilla-scented sea bass, moist mango meatloaf, ginger mojitos, and Persian love cake, all designed to promote overall sexual health.

Reviews

“Amy Reiley is a passionate aphrodisiac advocate whose mission is to titillate through taste buds.” —Playboy

“If you're the type who prefers a perfectly crusted mac-and-cheese dish over a romp in the boudoir, Cordon-Bleu-trained author Amy Reiley's latest book, Fork Me, Spoon Me, is for you.” —Variety

Fork Me, Spoon Me was named as one of 12 books all men in their 40's should read. —Interview, Fupping

Author Biography

Amy Reiley is the second American to earn the title Master of Gastronomy from Le Cordon Bleu and was named one of the five best female wine professionals in the world by France’s Wine Women awards. She has written for Daily Candy, Gault Millau, Las Vegas, and Variety, and is the author of Chile Aphrodisia and The Love Diet. She lives in Las Vegas.