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Food Truckin'
Food Truckin'

Food Truckin'

Recipes from the World's Best Food Trucks

By Graffito Books, Introduction by Natasha Case

COOKING

128 Pages, 7.75 x 9

Formats: Trade Paper

Trade Paper, $19.95 (US $19.95) (CA $23.95)

Publication Date: November 2015

ISBN 9781909051157

Rights: US & CA

Graffito Books (Nov 2015)

Price: $19.95
 
 

Overview

Recipes from the world's best food trucksRecreate those unique flavors with signature recipes from the world's best, and most fun, food trucks. Hailing from New York, L.A., San Francisco, Austin, Seattle, Vancouver, London, Paris, Stockholm, Melbourne, and Cape Town (to name a few) this is food with attitude and the vibe of the street, the beach, and the open road. Plunge in, cook up, and enjoy! Includes dual measures.

Reviews

"Oodles of lovely recipes and gorgeous photos from the best street food magicians."  —Chef Adam Sobel, The Cinnamon Snail, New York

Author Biography

Natasha Case is the cofounder of the hugely successful Coolhaus food trucks brand. Following a stint doing architecture at Walt Disney Imagineering,  Natasha created her first truck in 2009. Today Coolhaus has a national fleet of trucks and its products are stocked in more than 1500 grocery stores across the U.S., including in New York City, Dallas, Los Angeles, and Austin. She recently made the Forbes 30 under 30 list. She lives in Los Angeles.

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