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COOKING
196 Pages, 7.75 x 9.5
Trade Paper, $37.95 (US $37.95) (CA $50.95)
Publication Date: July 2020
ISBN 9781908531667
Rights: US & CA
Nomad Publishing (Jul 2020)
Gilgamesh Publishing
Roaya Saleh is a remarkable force in the culinary world - a dynamic and innovative chef who brings new energy to Middle East cuisine. Her focus is on fresh ingredients - either from her own carefully cherished home garden or meticulously sourced internationally - and she brings these together with uninhibited vigour to create new tastes on old themes. Recipes range from warm quinoa, to date and almond salad, through to mouthwatering tagines and fish curries.
Roaya Saleh started up Villa Mamas, a highly popular restaurant in Bahrain, some years ago, following on from a successful career as an investment banker. She is passionate about cooking, and mixes business with pleasure through her international travel in quest of new tastes and recipes.