Feast with Sababa

Overview

Tal Smith, owner of the popular Sea Point deli, Sababa, is back with new recipes in Feast with Sababa: Middle Eastern and Mediterranean Food. This follows the incredible success of the first Sababa cookbook and the constant request for more recipes. This is a beautiful book full of delectable recipes featuring an array of meze, salads, risottos and meat recipes among others.

Author Biography

Russell Smith is a passionate professional, inspired by the city that surrounds him. A born Capetonian, he trained as an art director both here and in Paris, before turning his eye to photography. Russell works with either natural light, or with flash, but is always exacting about the details of a shoot. Most recently, he has created strikingly unique portraits by combining a bespoke lighting set-up with post-production techniques. — Russell has shot on location internationally – from Tuscany to Istanbul, from Mauritius to Botswana. Tal Smith opened her first outlet in St John's Piazza, Sea Point, in 2009 and is still based there. Join her for a coffee in the compact shopping centre and your conversation will be interrupted by passers-by, complimenting her catering at a recent Bar Mitzvah or asking whether there is any fried fish for Shabbat dinner.