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110 Pages, 7.8 x 10.2

Formats: Cloth

Cloth, $32.95 (US $32.95) (CA $39.95)

Publication Date: June 2012

ISBN 9789872729752

Rights: WOR

Cute Ediciones (Jun 2012)

Price: $32.95


Secrets about how to prepare this French delicacy become available to all in this wonderful book on éclairs. Structured as a course, this book contains an introductory chapter to explain, in detail, the basic process of baking éclairs. It includes forty-six recipes ranging from classics to daring combinations. Accessible for bakers of all levels, the reader will learn how to create numerous tasty treats with this book.

Author Biography

Marianne Magnier Moreno left her law career in pursuit of a degree to become a pastry chef. This is her fifth book.