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Eat Cake Naked
Eat Cake Naked

Eat Cake Naked

aphrodisiac desserts to heat up your love life

12+

COOKING

130 Pages, 4 x 7

Formats: Mobipocket, EPUB

EPUB, $9.99 (US $9.99) (CA $12.99)

Publication Date: January 2018

ISBN 9780984689859

Rights: WOR

Life Of Reiley (Jan 2018)
Life of Reiley

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Overview

How can making dessert heat up your love life?   Award-winning food writer, aphrodisiac expert and dessert lover Amy Reiley offers a new reason to get into the kitchen. Her latest cookbook, Eat Cake Naked: aphrodisiac desserts to heat up your love life, is a dessert cookbook like no other. This cookbook not only offers modern dessert recipes with easy instructions, but it's the only cookbook around that will improve your love life while satisfying your sweet tooth.   For this book, Reiley, known as a leading authority on aphrodisiac foods, collaborated with Le Cordon Bleu-trained chef and nutritional expert Delahna Flagg. Together they've created a truly life-changing twist on baking with Eat Cake Naked. The book offers an entire menu of desserts that incorporate the latest superfoods known to ignite the flames of passion and boost sexual health…and they're not just desserts for love and romance. These are the kind of recipes you'll want to reach for every time you make dessert. Think Avocado-Vanilla Bean Pots de Crème, Black Sesame Wedding Cookies, 5-Spice Apples in Syrup, Vegan Cherry Bomb Cupcakes and a creamy Dark Chocolate Ganache.   But not only does Eat Cake Naked provide you with go-to recipes for heating things up in the kitchen and the bedroom well beyond Valentine's Day, it gives you the tools to upgrade any dessert in your recipe file with aphrodisiac ingredients. By the end of this book you'll know how to swap out ingredients in any recipe to turn all your favorite desserts into healthy desserts that will supercharge your sex life. 

Reviews

"Just in time for Valentine's Day, make that perfect Aphrodisiac dessert for your Special Pumpkin, Apple of Your Eye, or Little Cabbage (it's a French idiomatic phrase...) with Eat Cake Naked by Amy Reiley and Delahna Flagg." —The Santa Monica Observer

"If you want to make your food and wine more sexy, I've read the book and it's easily done." —David Wilson, Grape Encounters Radio

"Amy Reiley was named female cookbook author of the year for her work on Eat Cake Naked." —The Author's Show

Podcast Interview with Amy Reiley as the winner of The Author's Show Best Female Author of the Year in the Cookbook category for Eat Cake Naked. —The Author's Show, interview: https://wnbnetworkwest.com/

"Not only does Eat Cake Naked provide you with go-to recipes for heating things up in the kitchen and the bedroom, it gives you the tools to upgrade any dessert in your recipe file with aphrodisiac ingredients. By the end of this book you'll know how to swap out ingredients in any recipe to turn all your favorite desserts into something that will supercharge your sex life. Get the book!" —Kaye Cloutman, GEV Magazine

Author Biography

Amy Reiley is recognized as a leading authority on aphrodisiac foods. She's been featured in publications as varied as Playboy, National Geographic and The New York Times. She's also taught couples to cook on several reality shows and appeared on The Today Show, NPR's Wait Wait...Don't Tell Me! and even the runaway hit podcast, My Dad Wrote a Porno.     But her expertise in cooking began with dessert. Like many kids Amy had an insatiable sweet tooth. And as soon as her mother allowed her to use the oven by herself, she started making magic with butter, flour and sugar.    Eventually, as a freelance food writer, she became known for her work on aphrodisiacs. She earned her Master's Degree in Gastronomy from Le Cordon Bleu, with a dissertation on the relationship between food and sex in American pop culture.    In addition to speaking, writing and consulting on aphrodisiac foods, Amy is the Editor of EatSomethingSexy.com and a freelance wine writer and mother of two. Eat Cake Naked is her fifth aphrodisiac cookbook.   Delahna Flagg almost opted out of college to attend culinary school. But reason won out and Delahna earned her bachelors...and then headed off to Le Cordon Bleu, where she focused her studies on nutrition and food journalism.   After graduating from culinary school, Delahna went on to study physiology and nutrition, first with a BS from UCLA then at a masters and doctoral level. She also started a chef consultancy, cooking for clients with dietary restrictions.     As a chef for special needs clients, veganism inadvertently became Delahna's specialty. And instead of completing her doctoral dissertation as was expected of her, she took on the role of co-star in Pamela Anderson's web series, The Sensual Vegan.    Delahna currently heads research & development for a company that specializes in creating healthy items for the mass market. She also serves as EatSomethingSexy's Director of Nutrition. In her free time, she fosters dogs, working to improve their diets, of course!