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224 Pages, 8 x 10

Formats: Trade Paper, Mobipocket, EPUB, PDF

Trade Paper, $22.99 (US $22.99) (CA $30.99)

Publication Date: September 2019

ISBN 9781947597242

Rights: WOR

Walnut Street Books (Sep 2019)


eBook Editions Available

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Price: $22.99


Crowd-pleasing dessert recipes with foolproof directions

The 8 Broads in the Kitchen—each a chef and owner of a bed and breakfast—love nothing more than setting an irresistible dessert in front of hungry friends and family. Their eight establishments across the country were the proving grounds for this astonishing collection of delicious recipes. The book contains 14 chapters of Desserts, including Bars & Squares; Blondies & Brownies; Cakes; Candies; Cobblers, Crumbles, & Crisps; Cookies; Desserts from Around the World; Fruits; Frozen Delights; Desserts to Make with Kids; Pies; Puddings; Sauces; and Drinks for all times of day. Brilliantly colorful photos complete this collection of more than 125 recipes. All have explicit directions, given with the Broads' earthy sparkle and know-how—because these eight chefs can't afford any duds, and they know you can't either!

Author Biography

The 8 Broads in the Kitchen are chefs from Massachusetts, Maryland, Ohio, Pennsylvania, Arkansas, Washington, and New York. Each has perfected dessert recipes for their loyal guests in their award-winning inns.