Overview
Let food-lover and Paris expert Jane Paech show you around the city's mille-feuille of history and culture, with its tempting pastry and chocolate shops on every corner
Romantic, mouth-watering Paris—where do you start? With this guide, you'll visit both legendary and little-known cafés, restaurants, and pâtisseries of Paris, and see museums, art galleries, gardens, markets, and other interesting places—all at a civilized pace, with time to daydream. Taste camembert, champagne, strawberry tarts, meringues, and macarons on Jane's 14 themed walks.
Author Biography
Jane Paech grew up on a farm in South Australia where her lifelong love of food was born. Living in New York further ignited her passion for both food and travel, and when an opportunity to live in Paris arose, she turned from a career in nursing to travel writing, unable to resist documenting all the wonderful sights, smells, and tastes she discovered. Her work has been featured in publications including Australian Gourmet Traveller, Qantas inflight magazine, the Age, and the Sydney Morning Herald. She is the author of A Family in Paris.