Overview
Enjoy the vegetable! It's cheap, versatile, and very beneficial for your health. In this book, Georgina Fuggle explores the colors, textures, and flavors of vegetables to create delicious and healthy dishes. In each recipe, choose a green and take advantage of its qualities, and with each this book offers an ample collection of dishes for lunch, dinner, and special occasion meals. Through this book, enjoy gardens and markets to their maximum, try dishes with new vegetables, or find an interesting way to eat vegetables with these inspiring and nutritional recipes.Author Biography
Georgina Fuggle is a young chef and culinary stylist who studied at the Leiths Cookery School and has worked for Green & Black. She currently runs various pop-up restaurants under the name Hart & Fuggle with her friend Alice Hart. She is the author of the blog fuggleantics.blogspot.com