Legumes are a rich source of proteins, complex carbohydrates, dietary fibers, vitamins, and minerals. In addition, they don't contain gluten and are cheap and versatile. Georgina Fuggle, author of the successful Deliciosas verduras, offers us a selection of simple yet astonishing dishes that are satisfying and nutritious.
Author Biography
Georgina Fuggle is a young chef and culinary stylist who studied at the Leiths Cookery School and has worked for Green & Black. She currently runs various pop-up restaurants under the name Hart & Fuggle with her friend Alice Hart.