Delicato Family Cookbook

Overview

The Delicato Family Winery has lovingly performed its craft for 85 years in the historic wine-growing region of California's Lodi Valley, and with this book, second generation matriarch Dorothy Indelicato provides readers with a culinary tour through the family's recipes. From simple, quick dishes to all-day affairs—from Minted Tomatoes Salad and Pasta Ascuitto to Champagne Veal, Pancakes with Wine Sauce, and the sainted Osso Buco—this cookbook is a mix of old-world Italian and Portuguese cuisine and the rich family backstory, making it a must-read for cooking enthusiasts. The book also features details on wine, including the proper methods for cooking with wine, pairing information, and marinade recipes.

Author Biography

Dorothy Indelicato is the treasurer at the Delicato Family Vineyards and is the coauthor of Wine, Food and the Good Life. She lives in Manteca, California.