Decoración de tortas

Overview

Through eleven cake decorations, Marcela Capó teaches the basic techniques needed to master the art of cake decorating. She provides techniques on how to properly ice, proper assembly, and includes step-by-step explanations that clearly explain each project.

Author Biography

Marcela Capó is a cake decorator and began his career with legendary pastry chef Marta Ballina, with whom he produced the magazines Decorando totras, Fiestas infantiles, and Preparado chocolates. For three decades he maintained a continuous presence on the screen, appearing in Todo dulce, Tortas y pasteles, and currently in Mis tortas y su mundo.