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Decadent Dinners
Decadent Dinners

Decadent Dinners

COOKING

160 Pages, 6.27 x 9.0

Formats: Trade Paper

Trade Paper, $12.95 (US $12.95) (CA $17.95)

Publication Date: October 2010

ISBN 9781920434052

Rights: WOR

Bookstorm (Oct 2010)

Price: $12.95
 
 

Overview

Marlene van der Westhuizen, celebrated author of Delectable and Sumptuous, shares her favourite recipes for decadent dinners with friends and family in this accessible little book. There are recipes for formal dinners around a beautifully laid table with all your best cutlery and glassware, but also for casual meals served in front of the fire on a cold winter's evening. You can choose to tackle the stuffed shoulder of lamb, or the wonderfully simple, but delicious, tagliolini with pine nuts, sage and lemon. Marlene makes the romance of French cooking accessible to all South African cooks.

Author Biography

Marlene van der Westhuizen is a chef and author who divides her time between Cape Town, South Africa and Charroux in central France. Her cooking classes in the medieval village of Charroux in France are extremely sought-after and booked up for years in advance.