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D is for Donut
D is for Donut

D is for Donut

By Rachel Teichman, Photographs by Rebecca Wright




40 Pages, 7.5 x 7.5

Formats: Cloth, PDF

Cloth, $15.95 (US $15.95) (CA $20.95)

Publication Date: June 2023

ISBN 9781685551865

Rights: WOR

The Collective Book Studio (Jun 2023)

Price: $15.95


Deliciously delightful donuts from A to Z!

“A is for Apple Fritter” and “B is for Beignet.” Get ready to dive into this mouthwatering alphabet book that will surely sweeten your day! Lively rhyming text covers all the classics, from Jelly and Rainbow Sprinkles to Éclairs and Old-Fashioneds, while introducing Loukoumades, Sufganiyot, and other donuts from around the world. Life-size photos look ready to eat and keep readers asking for more. Practicing your ABCs never looked so yummy!

Author Biography

Rachel Teichman grew up in Northern California before moving to Southern California to study Visual Arts and Business. She worked as an art studio manager and in product development, before honing her skills as a writer while doing PR for small businesses. Her latest move brought her to Houston, where she has enjoyed living for seven years. Rachel is actively involved in her local community. Rachel writes for the local Buzz Magazines, as well as Kveller and TC Jew Folk. She lives in Houston with her husband and their three kids, all born in different cities, and her two Texan cats.

Rebecca Wright is a multimedia professional currently living in Houston, Texas. As a foodie with a degree in journalism, Becca spent three years working for a Houston-based food and wine magazine where she was able to dig her fork deep into the city’s culinary melting pot. She learned (and ate) so much at the magazine, and it’s also how she fell into her professional niche: food photography. She has been shooting freelance for Houston restaurants & bars for the past six years. She also has a small roster of graphic design & digital marketing clients.