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Czech Cookery
Czech Cookery

Czech Cookery

COOKING

64 Pages, 5.25 x 8

Formats: Cloth

Cloth, $19.95 (US $19.95) (CA $26.95)

Publication Date: April 2017

ISBN 9788073917883

Rights: WOR X UK, EUR, CN, HK & TW

Slovart Publishing, Ltd. (Apr 2017)

Sorry, this item is temporarily out of stock
 

Overview

Enticingly fragrant pork baked with stewed sauerkraut and dumplings, fillet of beef in cream sauce garnished with lemon and cranberries, roast goose, pheasant with bacon, Prague ham with creamed horseradish, pancakes with bilberry sauce, strawberry dumplings made of fermented dough and sprinkled with grated white cheese, baked yeast dumplings with poppy-seed and cream cheese fillings, or Christmas cake with raisins and almonds...These are the classics that have made Czech cuisine famous. This recipe book, with its easy-to-follow instructions, plenty of tips and variations on basic recipes, and color photographs of important steps in the preparation and presentation of the dishes, will certainly tempt you into cooking something mouthwatering for your family or friends.

Author Biography

Lea Filipová is the author of various cookbooks where she uses her lifelong culinary experience. She specializes in Czech cusine and cakes and pies. She is the author of various cookbooks in several languages.