Overview
A fascinating history of the craft beer, how it’s made, how best to drink it, and details of the world’s best craft beers
The book includes a description of the very best craft beers in the world. It is completely up-to-date, including details of new and emerging beers and manufacturers. What’s more, an introduction explores the current craft beer boom and how brewers are coping with this surge in demand, making this attractive Little Book a great introduction for anyone looking to learn about the history past and present of craft beer. And also how best to enjoy it!
Author Biography
Dominic Roskrow is consultant editor of Whisky Magazine, and the author of 1001 Whiskies You Must Taste Before You Die.