Craft Beer and Food

Overview

An in-depth exploration of the top craft beers worldwide, from IPAs to Pale Ales, Stouts, Porters, and more

Craft beer is a return to the true art of brewing; the appreciation of locally produced, the promotion of small batch production, the resurrection of lost styles and flavors, and the reconnection between brewer and consumer. The resurgence of micro brewing and the craft beer aesthetic has taken the world by storm in recent years, providing tasty alternatives to mass-produced lagers. Here 85 world-class craft beers are placed under the microscope and the renaissance of cans is explored. Go behind the breweries with exclusive Q+As with two leading brewers, Mikkeller and Mountain Goat, and expand your perception of beer and food pairings with delicious recipes from chicken to burgers and beer-baked cakes. Includes metric measures.

Author Biography

Jess Lomas is the author of Diabetes Recipes, Low Sugar, and Real Food Treats. Guy Martin is a lover of beer and food, and has traveled around the world to sample specialties in food and drink.