Cooking for Two When Minutes Matter

Overview

Thirty-six delicious, time-saving menus featuring a vast array of international culinary delights provide shopping lists, complete recipes, and preparation tips for delicious meals in minutes--from appetizer to dessert.

Author Biography

Lucy Cole is a food consultant and cooking teacher in the San Ramon, California, area. She has studied cooking at home and abroad with such luminaries as James Beard, Marcella Hazan, Diana Kennedy, Madhur Jaffrey, Lou Pappas, and Janis Wicks. Ms. Cole's culinary pursuits have taken her to Greece, Yugoslavia, Hungary, Czechoslovakia, Austria, Italy, Switzerland, West Germany, The Netherlands, England, Mexico, and Canada - hence, her intimate knowledge of many of these cuisines in Cooking For The One You Love.