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Cocina para las fiestas
Cocina para las fiestas

Cocina para las fiestas

Recetas tradicionales y propuestas novedosas

COOKING

32 Pages, 6.7 x 9.4

Formats: Saddle-Stitched

Saddle-Stitched, $4.95 (US $4.95) (CA $5.95)

Publication Date: October 2009

ISBN 9789876341660

Rights: WOR

Ediciones Lea (Oct 2009)

Price: $4.95
 
 

Overview

Food is a vital part of the holidays and a Western tradition that has lost none of its vitality over time. We look forward to Christmas Eve, Christmas lunch, and New Year's Eve dinner all year long—these are times for gathering with loved ones, feeling good, and, perhaps above all, eating well!La comida es uno de los ejes centrales de las Fiestas y una tradición del mundo occidental que con el transcurso del tiempo no ha perdido nada de su vigencia. La Nochebuena, el almuerzo de Navidad, la cena del 31 de diciembre, son esperados con ansiedad a lo largo de todo el año y remiten al festejo hogareño, al recuerdo emocionado, al reconocimiento de los afectos? ¡y a comer bien!

Author Biography

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.