Cocina para diabéticos 8° ed

100 recetas exquisitas dulces y saladas

By Eduardo Casalins

COOKING

128 Pages, 6.7 x 9.4

Formats: Saddle-Stitched

Saddle-Stitched, $10.95 (US $10.95) (CA $13.95)

Publication Date: June 2012

ISBN 9789876344401

Rights: WOR

Ediciones Lea (Jun 2012)

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Overview
Author Biography

Overview

A nutritious diet is the key to feeling good and staying healthy. Eating well should never feel like a punishment—let it be a joyful experience with this collection of recipes for delicious, healthy dishes and general cooking tips for diabetics.

Author Biography

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

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