Overview
Nikkei cuisine is born from the combination of Japanese and South American cuisines, mainly Peru and Brazil. This cuisine is essential for anyone who is interested in world trends in cooking. This book teaches the basics of Nikkei cooking and beyond: recipes, history, ingredients, utensils, procedures, and everything you need to easily venture into it from home.
Author Biography
Luiz Hara received a degree in hotel management from the University of Brazil. After pursuing his bachelor's at the University of London, he worked for 10 years in the area of finance and investment banking. During that period he began The London Foodie as a creative platform for his gourmand cravings.