Cocina navideña

Overview

Food is a vital part of the holidays. We look forward to Christmas Eve, Christmas lunch, and New Year's Eve dinner all year long—these are times for gathering with loved ones, feeling good, and, perhaps above all, eating well. This book compiles classic recipes with new gourmet ideas for all tastes.

Author Biography

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.