Cocina mexicana

This book contains more than 80 classic recipes and 600 images that form a delicious tour through the culinary history of Mexico. Mexican cuisine is so prestigious that UNESCO named it to its List of the Intangible Cultural Heritage items. This book is a homage to the richness of this cuisine through the lens of Ignacio Urquiza. Here he dedicates his work to capture what represents Mexican cooking: the earth with its various and colorful ingredients; the originality of their tools; and beautiful traditions that are the pillar of this cuisine. Through all of these, you will learn how to cook and appreciate Mexico’s heritage.

Ignacio Urquiz is an award-winning food photographer. He has spent decades as a photographer and has created more than 80 photography books. In university, he studied communication, film, journalism, and photography. Along with writing and taking photos for books, he directs a school of photography.