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Cocina light
Cocina light

Cocina light

Caja x 5 recetas reducidas en calorías

COOKING

160 Pages, 6.7 x 9.4

Formats: Saddle-Stitched

Saddle-Stitched, $13.95 (US $13.95) (CA $16.95)

Publication Date: October 2012

ISBN 9789876346917

Rights: WOR

Ediciones Lea (Oct 2012)

Price: $13.95
 
 

Overview

Enjoy this extensive guide to low-calorie cooking, including pastas, pizzas, sweet and savory cakes, meat, vegetables, and seafood.

Author Biography

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.