Cocina de Pascua

Overview

Easter celebrations are the perfect time to gather around the table with friends and family. Traditionally, meat is not consumed at Easter, in favor of fish and vegetables, not to mention exquisite sweets such as chocolate Easter eggs.

Author Biography

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.