Overview
Garlic is recognized as much for its curing properties as for its extraordinary ability to transform highlight any dish. The ancient Egyptians used it to strengthen food taste and, during centuries, numerous cultures have benefited from its curative powers. Today, it stands out as one of the most flavorful ingredients in the world and our fascination for it has not declined. In Cocina con ajo, you will find 65 delicious recipes carefully selected by Jenny Linford, through which you will learn to garlic in all its varieties.Author Biography
Jenny Linford is a culinary writer and member of the Guild of Food Writers. She is the author of various books, among those The Tomato Basket and The Creamery Kitchen, and is the general editor of 1001 Restaurants You Must Experience Before You Die. She has published articles in such newspapers and magazines as the Financial Times, National Trust Magazine, Great British Food and Modern Farmer.