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Christmas in Europe
Christmas in Europe

Christmas in Europe

Recipes · Customs · Specialities

COOKING

224 Pages, 8.5 x 9.5

Formats: Cloth

Cloth, $32.95 (US $32.95) (CA $43.95)

Publication Date: January 2020

ISBN 9783702509415

Rights: US & CA

Verlag Anton Pustet (Jan 2020)

Price: $32.95
 
 

Overview

The book Christmas in Europe. Recipes · Customs · Specialities includes more than 100 traditional recipes and customs from 35 European countries. All dishes were cooked by Taliman Sluga, with the help of 12-year-old schoolkids from Wagrain and Kleinarl (in the towns "Silent Night" was written).

Author Biography

Taliman Sluga is a cultural mediator, working at local museums to illustrate how "eating and drinking" changes throughout historical epoches and regional circumstances. Since 2005 he has worked as a cookbook author. He initiated the Cookbook Fair in Graz and the Austrian Cookbook Award "Prix Prato" in 2011.