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Carne vacuna, cerdo & pollo
Carne vacuna, cerdo & pollo

Carne vacuna, cerdo & pollo

COOKING

32 Pages, 6.7 x 9.4

Formats: Saddle-Stitched

Saddle-Stitched, $4.95 (US $4.95) (CA $5.95)

Publication Date: August 2009

ISBN 9789876341486

Rights: WOR

Ediciones Lea (Aug 2009)

Sorry, this item is temporarily out of stock
 

Overview

Enjoy this series of beef, pork, and chicken recipes that integrates these valuable protein sources into everyday cooking.

Author Biography

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.