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California Wine Lover's Cookbook
California Wine Lover's Cookbook

California Wine Lover's Cookbook


176 Pages, 8 x 11

Formats: Trade Paper

Trade Paper, $12.95 (CA $16.95) (US $12.95)

Publication Date: January 1999

ISBN 9780932664822

Rights: US, CA, AU & NZ

Board and Bench Publishing (Jan 1999)
Wine Appreciation Guild

Price: $12.95


This kitchen companion features the top 100 award-winning recipes from the Wine Institute's National Cooking with Wine Contest. They range From Artichoke Appetizer with Wine and Cold Apricot Soup to Limehouse Chicken and Pumpkin Beef Stew, these recipes were culled from more than 2,800 submissions, and featured recipe was screened and tested in order to provides readers with the most unique and reliable eating options. An in-depth chapter on California wine, a wine and food chart, and cooking with wine tips are also included.

Author Biography

Malcolm Hébert is the author of The Champagne Cookbook, Cordially Yours, and The First Brandy Cookbook.