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Café, una historia de sabor y aromas
Café, una historia de sabor y aromas

Café, una historia de sabor y aromas

Nueva Cocina

COOKING

72 Pages, 6.75 x 6.5

Formats: Trade Paper

Trade Paper, $5.95 (US $5.95) (CA $7.95)

Publication Date: December 2017

ISBN 9789877184792

Rights: WOR

Ediciones Lea (Dec 2017)

Price: $5.95
 
 

Overview

Take a journey through the history of the beverage that's captivated the entire world. Learn the secrets that have made coffee a universal passion, plus the best recipes, preparations, and ways to drink it.Un recorrido a lo largo de la historia de esta bebida que cautivó al mundo. Sus mejores recetas, preparaciones y formas de consumo. Los secretos que convirtieron al café en una pasión universal.

Author Biography

Eduardo Casalins is an Argentinean journalist specialized in gastronomy, nutrition, and health. He is the author of numerous books on these topics.