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Brochettes
Brochettes

Brochettes

Deliciosas combinaciones de sabores

COOKING

32 Pages, 6.7 x 9.4

Formats: Saddle-Stitched

Saddle-Stitched, $4.95 (US $4.95) (CA $5.95)

Publication Date: July 2012

ISBN 9789876345941

Rights: WOR

Ediciones Lea (Jul 2012)

Sorry, this item is temporarily out of stock
 

Overview

Learn to prepare skewers on the grill, in the oven, and in the pan. These recipes bring the gourmet to the everyday and are also ideal for events and parties.

Author Biography

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.