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Breakfast at Timothy's
Breakfast at Timothy's

Breakfast at Timothy's


164 Pages, 8.6 x 9.4

Formats: Cloth

Cloth, $29.95 (US $29.95) (CA $40.95)

Publication Date: May 2015

ISBN 9780989788540

Rights: WOR

Lorimer Press (May 2015)

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Full of creative, delicious recipes to revitalize breakfast—from the simple (poached eggs) to the sublime (Lobster Benedict), chef Timothy O’Lenic’s new book shows you how to get back in the kitchen and delight everyone at your breakfast table. Timothy O’Lenic has been working in kitchens since age 14, and has trained under, and cooked with, executive chefs from around the world. His approach to cooking is eclectic, yet straight forward which makes it easy for you to jump right in and get busy in your kitchen! It’s true what they say, breakfast is the most important meal of your day, and Breakfast at Timothy’s makes it as fun and tasty as possible! 

Author Biography

Timothy O'Lenic has been working in a kitchen since age 14 when he was hired as a porter at a private club. Since then, he has trained under and cooked with executive chefs from around the world. Today, he is a board certified anesthesiologist and critical care physician.