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Breakfast & Brunch Recipes
Breakfast & Brunch Recipes

Breakfast & Brunch Recipes

Favorites from 8 innkeepers of notable Bed & Breakfasts across the U.S.

COOKING

224 Pages, 8 x 10

Formats: EPUB, Mobipocket, Trade Paper, PDF

Trade Paper, $22.99 (US $22.99) (CA $30.99)

Publication Date: April 2018

ISBN 9781947597006

Rights: WOR

Walnut Street Books (Apr 2018)

eBook

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Overview

A fantastic collection of recipes from eight food experts with years of Bed and Breakfast experience

Take eight innkeepers who've served more than 200,000 breakfasts to happy guests—and offered them at least a half-million cookies! These are the 8 Broads in the Kitchen—innkeepers of notable bed and breakfasts scattered across the country. Each one prepares sustainable local foods with creativity and flair, always accenting flavor and freshness. "We are committed to cooking locally," they say. "We each highlight our regional specialties, offering eggs from happy chickens, pork from humanely-raised pigs, fruit grown right next door, and fresh herbs from our own gardens." Try these matchless 150 recipes from the 8 Broads, including Blueberry Sour Cream Pancakes with Lemon Sauce, Caramelized Onion Omelets, Parmesan Heirloom Cherry Tomatoes, and Apricot Chocolate Crumb Squares. Each recipe includes Prep Time and Cooking Time—along with easy-to-follow, step-by-step instructions and full-color photography.

Author Biography

The 8 Broads in the Kitchen are chefs from Massachusetts, Maryland, Ohio, Pennsylvania, Arkansas, Washington, and New York. Each has perfected dessert recipes for their loyal guests in their award-winning inns.