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Beside the Seaside
Beside the Seaside

Beside the Seaside

COOKING

144 Pages, 8 x 9

Formats: Cloth

Cloth, $19.95 (US $19.95) (CA $23.95)

Publication Date: August 2015

ISBN 9781910258439

Rights: US & CA

Pimpernel Press (Aug 2015)

Sorry, this item is temporarily out of stock
 

Overview

In Beside the Seaside, Carolyn Caldicott's mouthwatering recipes for fish and shellfish, picnics and packed lunches, beachside barbecues, homemade ice-cream - and more - combine with Chris Caldicott's magical photographs to evoke glowing memories of long, lazy bucket-and-spade days, of crabbing and rock-pooling, sandcastles, seagulls and sunsets.

Author Biography

Chris Caldicott and Carolyn Caldicott owned and ran the World Food Cafe in London's Covent Garden for many years, serving delicious vegetarian street food from recipes collected on their travels. The are the coauthors of World Food Cafe and they have been featured on the Food Channel and have been guests on America's Live Kitchen. Chris is a freelance photographer and writer for such publications as Conde Nast Traveller, GQ, Harper's Bazaar, House and Garden, the New York Times, Tatler, and Vanity Fair. Carolyn has written for Elle magazine, and is the author of Bombay Lunchbox, Comfort, and Vintage Tea Party.