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Bartending Inside-Out
Bartending Inside-Out

Bartending Inside-Out

The Guide to Profession, Profit & Fun

COOKING

160 Pages, 5 1/4 x 8 1/2

Formats: Trade Paper, PDF, Mobipocket, EPUB

Trade Paper, $19.95 (US $19.95) (CA $20.95)

Publication Date: April 2008

ISBN 9780964201972

Rights: US & CA

Cadillac Press (Apr 2008)

eBook

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Overview

Making a living making drinks

This concise reference offers those who have chosen bartending as their primary profession the tools to achieve success. In addition to teaching the basics—how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage—the guide provides critical information on the nuts and bolts of customer service, checking id's, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. A glossary identifying common bar terms and recipes for more than 125 cocktails supplement the text.

Author Biography

Lori Marcus is a professional mixologist and a former restauranteur. She lives in Lake Tahoe, California.