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Bake
Bake

Bake

COOKING

152 Pages, 9 x 9

Cloth, $19.95 (US $19.95) (CA $21.95)

Publication Date: January 2012

ISBN 9781862058989

Rights: US & CA

Pavilion Books Group (Jan 2012)
Pavilion

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Overview

From Chocolate and Orange Truffle Meringue Tarts to Leek and Goat Cheese Phyllo Parcels, a collection of easy-to-achieve sweet and savory baked goods

From Chocolate and Orange Truffle Meringue Tarts to Leek and Goat Cheese Phyllo Parcels, a collection of easy-to-achieve sweet and savory baked goods Consisting of a series of easy-to-follow, foolproof recipes with mouthwatering images, this collection is divided into six inspiring sections—biscuits (Ginger and Macadamia Nut Cookies), cakes (Mini Carrot Cakes with Lemon Cream Cheese Icing), Meringues (Meringues with Grilled Plums and Vanilla Syrup), sweet tarts and pastries (Apricot Custard Tart), savory tarts and old-fashioned pies (Creamy Spinach and Fish Pie), and breads and buns (Mom's Buttermilk Bread). The recipes and instructions are tried-and-tested, uncomplicated, and oh-so-easy to achieve, with snippets of no-nonsense advice from creator Tina Bester. It takes the fear factor out of this timeless tradition and celebrates the joy that a pretty iced cupcake, still-warm onion and bacon tart, or just-baked loaf of homemade bread can bring. Includes a conversion chart.

Reviews

"We love the laid-back attitude and no-nonsense approach of South Africa's baking queen Tina Bester . . . Even the novice cook will enjoy baking her delicious fruit pie." —Food magazine

"If you know someone who loves pottering in the kitchen up to their arms in flour, then this compendium of sweet and savoury baking recipes will be a big hit." —BBC Good Food Magazine

"Bake manages to be both comforting and inspirational." —LuxuryReading.com

Author Biography

Tina Bester is a food stylist and the owner of South African restaurant Queen of Tarts.