B is for Bagel

Overview

Cover the whole alphabet while learning about a popular breakfast food. From A to Z,  there is definitely a bagel for You! 

From Asiago to Za’atar, and “Everything” in between, B is for Bagel teaches the whole alphabet, while introducing children to traditional and innovative bagel flavors. Vibrant photographs of each life-size bagel makes turning pages so much fun! 

Reviews

"We love this book! It’s so fun! I want to eat every bagel and [my daughter] especially wants the unicorn one!" —Molly Yeh, cookbook author and host of Girl Meets Farm

"I wish B is for Bagel was around when I was a kid! It's fun, colorful and educational. Learn how bagels are made, then explore flavors A-Z. A must for bagel lovers of all ages!" —Amy Kritzer, What Jews Wanna Eat

"Vibrant and creative...a perfect introduction to the infinitely versatile bagel we all know and love!" —Sam Silverman, bagel expert at Brooklyn Bagel Blog & founder of BagelFest

"As an educator, I can’t wait to share my love of bagels with my students as I help them cultivate a love of reading. The B is for Bagel book is a must for bagel loving parents and teachers!" —F00dMe

"B is for Bagel will be your new favorite ABC book." —Kate Loweth, Tiny Beans

"Our team of educators loves this book! It's a wonderful way to teach kids basic language skills while giving them a piece of Jewish Culture. And after all, who doesn't love a good bagel, let alone 26 of them!" —The Bible Players

"Mouthwatering." —Jewish Book World

"B is for Bagel is the most delicious way to learn the alphabet." —Chelsea Andersson, Finalist on NBC's Making It

"Adorable!"—Jonah Platt, Actor

"Hilarious...makes an awesome gift" —Momtastic
 
"A...delightful, colorful, bagel-themed ABC book that’s an ode to the round doughy delicacy beloved by American Jews (and anyone who has good taste in food)." —Kveller
 

Author Biography

Rachel Teichman grew up in Northern California before moving to Southern California to study Visual Arts and Business. She worked as an art studio manager and in product development before honing her skills as a writer while doing PR for small businesses. Her latest move brought her to Houston, where she has enjoyed living for seven years. Rachel is actively involved in her local community. Rachel writes for the local Buzz Magazines, as well as Kveller and TC Jew Folk. She lives with her husband and their three kids, all born in different cities, and her two Texan cats. 

Rebecca Wright is a multimedia professional currently living in Houston, Texas. As a foodie with a degree in journalism, Becca spent three years working for a Houston-based food and wine magazine where she was able to dig her fork deep into the city’s culinary melting pot. She learned (and ate) so much at the magazine, and it’s also how she fell into her professional niche: food photography. She has been shooting freelance for Houston restaurants & bars for the past six years. She also has a small roster of graphic design & digital marketing clients.