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Arroz
Arroz

Arroz

Platos fríos y calientes, postres y dulces

COOKING

32 Pages, 6.7 x 9.4

Formats: Saddle-Stitched

Saddle-Stitched, $4.95 (US $4.95) (CA $5.95)

Publication Date: November 2009

ISBN 9789876341776

Rights: WOR

Ediciones Lea (Nov 2009)

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Overview

Rice is an indispensable part of the human diet and our consumption of it shows no signs of slowing down. Its nutritional value makes it an ideal center of infinite recipes. This book presents rice-centric recipes that span from hot to cold dishes and even desserts, all modern and flavorful without compromising our health and figures.El arroz es parte indispensable de la alimentación humana y actualmente su consumo no deja de crecer. Por otra parte, sus propiedades nutritivas lo hacen ideal para ser el ingrediente principal de infinitas recetas. El desafío de este libro ha sido presentar recetas donde sea el gran protagonista, tanto en platos fríos y calientes, como en postres y dulces. La idea de esta colección es dar la posibilidad al lector de una cocina moderna y sabrosa, que nos permita cuidar nuestra salud y nuestra silueta.

Author Biography

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.