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Arroz
Arroz

Arroz

Platos fríos y calientes, postres y dulces

COOKING

32 Pages, 6.7 x 9.4

Formats: Saddle-Stitched

Saddle-Stitched, $4.95 (US $4.95) (CA $5.95)

Publication Date: November 2009

ISBN 9789876341776

Rights: WOR

Ediciones Lea (Nov 2009)

Sorry, this item is temporarily out of stock
 

Overview

Rice is an indispensable part of the human diet and our consumption of it shows no signs of slowing down. Its nutritional value makes it an ideal center of infinite recipes. This book presents rice-centric recipes that span from hot to cold dishes and even desserts, all modern and flavorful without compromising our health and figures.

Author Biography

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.