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Antojitos mexicanos
Antojitos mexicanos

Antojitos mexicanos

COOKING

184 Pages, 6 x 9

Formats: Trade Paper

Trade Paper, $14.00 (US $14.00) (CA $18.95)

Publication Date: December 2016

ISBN 9786078469284

Rights: US & CA

Nostra Ediciones (Dec 2016)
Panorama Editorial

Price: $14.00
 
 

Overview

In Antojitos mexicanos, you will find an ample selection of the most delicious Mexican recipes. Its pages include dishes that represent traditions such as stuffed chilies, tamales, moles, among many others. It'll also teach you how to prepare exquisite dessert including donuts, glorias, jericallas, as well as various drinks and sauces. Although the book is a tribute to the extraordinary cuisine of Mexico, it presents simple and accessible recipes that anyone can enjoy. En Antojitos mexicanos encontrarás una amplia selección de las más deliciosas recetas de la cocina mexicana. En sus páginas hallarás platillos tan representativos de nuestras tradiciones como chiles rellenos, tamales, moles, pozoles, mixiotes o cochinita pibil, entre muchos otros. También, podrás aprender a preparar exquisitos postres, entre los que se encuentran, jericallas, glorias y buñuelos, además de diversas bebidas y salsas. Aunque este recetario intenta ser un homenaje a la extraordinaria Cooking de México, presenta sus platillos de manera tan sencilla y accesible que cualquiera podrá disfrutar y consentir a su familia y amigos con esta riqueza de sabores, olores y colores.

Author Biography

Ana Paula graduated from the Center for Advanced Studies of San Angel and holds a postgraduate degree from The Culinary Institute of America. She worked at various companies within the food industry in Mexico, eventually participating in televised programs.