Andalucía

Overview

Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a magical destination. The fertile land and good weather also make it a food-lover's paradise. José Pizarro takes readers on a journey through the region's most delicious dishes that can also be easily made at home.

Author Biography

José Pizzaro is the owner of three restaurants in London: José, Pizarro, and José Pizarro. He has worked at several highly prestigious restaurants, including Eyre Brothers, Brindisa, and Gaudi. In 2014, he was included on the "100 Españoles" list, which honors one hundred of Spain's most notable people.