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American Recipe Collection: Eastern
American Recipe Collection: Eastern

American Recipe Collection: Eastern

COOKING

314 Pages

Formats: EPUB

EPUB, $4.99 (US $4.99) (CA $6.99)

Publication Date: May 2018

ISBN 9780883914779

Rights: WOR

Frederick Fell Publishers, Inc. (May 2018)

eBook

eBook Editions Available

Will it work on my eReader?
Not yet published. Ships 5/15/2018.
 

Overview

AMERICA RECIPE COLLECTION, Eastern Edition, is one of two-volume set compiled by the Master Chefs Institute, the prestigous organization of the most celebrated chefs and restauranteurs in the world. Now, for the firest time, the Institute presents the best of American cuisine under the supervision of noted American food critic, Sandy Lesber, in collaboration with Diners Club International and Carte Blanche. Each colum contains over 300 recipes of the most exciting and rewarding dishes in the country today.Among the many elegant restaurants included in the AMERICAN RECIPE COLLECTION, Eastern Edition, are Maison Robert in Boston, Lutèce in New Yourk, Le Lion d'Or in Washington, D.C., and The Down Under in Forl Lauderdale.

Author Biography

Sandy Lesberg is the Founding Director of The Master Chefs Institute.The Master Chefs Institute has chapters througout the United States as well as in most countries in Western Europe and the Caribbean. The Institute believes that the status of the chef should be elevated to that of the artist, and you'll see why after tasting these creative recipes. It's founder and director, Sandy Lesberg, is an international authority on food, travel, and entertainment. He is the author of restaurant guides both here and abroad and has had nineteen recipe books published around the world.