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All the Tea in China
All the Tea in China

All the Tea in China

History, Methods and Musings

Compiled by Jian Wang, Translated by Tony Blishen

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COOKING

128 Pages, 5.5 x 6.5

Formats: Hardback, EPUB

Hardback, $14.95 (US $14.95) (CA $16.95)

Publication Date: September 2012

ISBN 9781602201378

Rights: WOR

Shanghai Press (Sep 2012)

eBook

eBook Editions Available

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Price: $14.95
 
 

Overview

Wood, rice, oil, salt, soy sauce, vinegar and tea—otherwise known as "the seven things that open the door"—are the basic kitchen necessities Chinese people cannot do without in their daily lives. Among them, tea holds a very special place. It is not only a beverage, but also an integral part of people's hearts and minds, thus shaping a unique tea culture in China.In All the Tea in China, you will learn everything about Chinese tea for practical uses, as well as for meditation. Discover the origin of tea, its different species, production method and drinking etiquette. Also, through the vivid illustrations, readers will gain information about what tea is and how to identify a good quality kind. At the same time, the quotations, poems, sayings, and stories in the book are presented chronologically so that readers can appreciate what tea has inspired and why it continues to delight the Chinese people. A joy to read, All the Tea in China will be sure to enhance your tea experience.