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A Collection of Fine Baking
A Collection of Fine Baking

A Collection of Fine Baking

The Recipes of Young Mo Kim

By Young Kim, Edited by Dan Deming, Photographs By Yoon Yeom


240 Pages, 8 3/4 x 11 1/4

Formats: Trade Paper

Trade Paper, $35.00 (US $35.00) (CA $50.00)

Publication Date: July 2005

ISBN 9780976554301

Rights: WOR

Dream Character, Inc. (Jul 2005)

Price: $35.00


A full-color cookbook containing more than 1,000 photographs and illustrations for a complete, step-by-step demonstration of each recipe. It includes more than 100 recipes—a fusion of the finest European and Asian pastries.


"Fast becoming a must have for dessert professionals around the world." —Pastry & Baking North America

Author Biography

Young Mo Kim is the president of the Korean Bakers Association. He lives in Seoul, South Korea.