5-Ingredient Natural Recipes

Overview

More than 130 recipes, each with only 5 deliciously natural ingredients

You choose the cooking method for each recipe! A delightful new cookbook from one of the bestselling cookbook authors in North America, Phyllis Good. These 5-ingredient recipes use only wholesome ingredients—natural, honest, and delicious. (No canned soups, no cake mixes, no processed meats, no stabilizers.) Nearly all of the 130+ convenient recipes are presented with two or more ways to prepare them. You pick which works best for you and the time you have: electric pressure cooker, slow cooker, stove top, oven, no-cook. Many of the recipes rise out of global eating, with Syrian, Guatemalan, Indian, Korean, and Thai influences, along with Italian and Mexican. All approachable and no-fuss. Quality ingredients. Convenient prep. Satisfyingly flavorful finished dishes.

Author Biography

Phyllis Good's cookbooks have sold more than 14 million copies. Her books are beloved for their outstandingly flavorful recipes, which are easy to follow and quick to prepare. She is the originator of the phenomenal Fix-It and Forget-It series, and most recently, Stock the Crock.