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200 platos tailandeses
200 platos tailandeses

200 platos tailandeses

200 Recetas


240 Pages, 5.5 x 6.5

Formats: Trade Paper

Trade Paper, $8.95 (US $8.95) (CA $9.95)

Publication Date: July 2012

ISBN 9788480769532

Rights: US & CA

Blume (Jul 2012)

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The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión. This guide to authentic Thai cuisine features favorites such as red curry with roasted duck and more exotic and delectable dishes such as red snapper with three-flavor sauce. Esta guía para la cocina tailandesa incluye recetas favoritas como el curry rojo con pato asado y platos más exóticos y exquisitos como un pargo colorado con salsa de tres sabores.

Author Biography

Oi Cheepchaiissara is a food designer and caterer who teaches authentic Thai cooking and decoration.