101 Recetas. Recicla tus alimentos

Overview

One of the most important concepts when cooking these days is conservation. Am I using too much food? Could I have used leftovers? This book contains 101 recipes for different occasions, each one focused on saving food and not wasting any ingredient.

Author Biography

Véronique Monstserrat Estremo studied gastronomy at the University of the Claustro de Sor Juana. In 2011, she edited the Encyclopedic Dictionary of Mexican Gastronomy, one of the most extensive reference books about Mexican cooking. She has worked on the editorial process of more than 80 cookbooks for which he has won various awards, including a Gourmand World Cookbook Award.