Overview
Pumpkin, Sweet Corn and Sweet Potato Stew; Green Summer Risotto; Baked Goats' Cheese with Lavender; and moreSophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light, summery salads to root vegetable soups, Mediterranean pastas, and Middle Eastern stews, this book will entice all readers, whether they are vegetarian or not. Includes dual measures.Author Biography
Sophie Grigson is a passionate supporter of organic food and the author of more than 21 cookbooks, including Fish, Organic: A New Way of Eating, and Sophie Grigson's Country Kitchen.