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100 Vegetarian Feasts
100 Vegetarian Feasts

100 Vegetarian Feasts

My Kitchen Table

COOKING

208 Pages, 5.5 x 7.5

Formats: Trade Paper

Trade Paper, $13.95 (US $13.95)

Publication Date: November 2012

ISBN 9781849903998

Rights: US

BBC Books (Nov 2012)

Not Yet Published. Estimated release date: November 2012
 

Overview

Pumpkin, Sweet Corn and Sweet Potato Stew; Green Summer Risotto; Baked Goats' Cheese with Lavender; and moreSophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light, summery salads to root vegetable soups, Mediterranean pastas, and Middle Eastern stews, this book will entice all readers, whether they are vegetarian or not. Includes dual measures.

Author Biography

Sophie Grigson is a passionate supporter of organic food and the author of more than 21 cookbooks, including Fish, Organic: A New Way of Eating, and Sophie Grigson's Country Kitchen.

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